Water treatment
Water treatment is more than just water disinfection. We pay attention to the entire water system, the oxygen level in the water, the water quality of the water going to cultivation and the water quality of the water that is eventually returned. However, water disinfection is an important part of water treatment.
A good water disinfection system is becoming increasingly important. Due to climate change, rainfall is difficult to predict, more diseases such as ToBRFV need to be prevented and food safety is becoming stricter.
Water disinfection can be done in several ways. These include heating, UV radiation or Nano-filtering. But these ways have drawbacks such as capacity and control. A nice alternative is ozone. This is a natural gas produced from oxygen. Ozone is 300 times stronger and 3,000 times faster than chlorine and leaves no residue/chemicals. Ozone has some nice benefits:
– 100% killing of bacteria and moulds;
– No residues and resistance possible;
– EC and pH levels remain intact;
– 200-300% increase in oxygen levels in the water;
– Adjustable water quality;
– Removal of growth inhibitors/pesticides;
– Improved root growth by adding oxygen to the water;
– No chemical additives